Short answer cafe sacher:
Cafe Sacher is a historic coffeehouse in Vienna, Austria, best known for its Sachertorte, a chocolate cake with apricot jam filling and dark chocolate icing. It was founded by Franz Sacher in 1876 and has since become a popular tourist destination.
Step-by-Step Guide to Making the Legendary Sachertorte at Cafe Sacher
Cafe Sacher in Vienna, Austria is famous for its Sachertorte, a decadent chocolate cake that has been delighting dessert lovers for over 180 years. The original recipe was created in 1832 by Franz Sacher, a young apprentice working at the court of Prince Metternich. Since then, the recipe has been carefully guarded and only passed down to a select few at Cafe Sacher.
But fear not! With this step-by-step guide, you too can make your own legendary Sachertorte right in the comfort of your own kitchen.
Ingredients:
For the cake:
– 6 eggs
– 190 grams of caster sugar
– 170 grams of dark chocolate (at least 70% cocoa solids)
– 170 grams of butter
– 140 grams of plain flour
– A pinch of salt
For the apricot filling:
– enough apricot jam to cover the cake
For the chocolate glaze:
– 225 grams of dark chocolate (at least 70% cocoa solids)
– 225 ml of double cream
– A tablespoon of unsalted butter
Instructions:
1. Preheat your oven to 180°C (160°C fan). Grease and line a round cake tin with baking paper.
2. Melt the dark chocolate and butter together using either a double boiler or microwave. Let it cool slightly.
3. Separate the egg yolks from their whites and beat them until light and fluffy.
4. In another bowl, whisk together sugar and egg whites until they form soft peaks.
5. Gently fold in melted chocolate mixture into egg yolk mixture until just combined.
6. Add flour and salt slowly to obtain smooth batter mixture without any lumps .
7.Pour everything into prepared tin bake for approximately for around half an hour or until toothpick inserted comes out clean.Remove from oven let it cool completely before adding fillings or frosting on it.
8. Once cooled, carefully remove the cake from the tin and cut it in half horizontally with a serrated knife.
9. Spread apricot jam over one of the cake halves, making sure to cover all edges of the cake.
10. Place the other half back on top of the jam-spread half to make a sandwich.
11. Now it’s time for the chocolate glaze! Melt dark chocolate with unsalted butter and double cream together and stir until it forms super glossy mixture.Now using spatula or big spoon, pour glaze on top of your cake until entirely covered.Finish off by smoothing out any bumpy bits.
12. Let the glaze cool for at least an hour before decorating and serving your beautiful own made Sachertorte!
Congratulations! You have just made a mouth-watering Sachertorte that will impress anyone who tastes it. This cake is perfect for special occasions or as a centerpiece at any dessert table.Get ready to receive all compliments that you deserves!
Cafe Sacher FAQ: All You Need to Know Before Visiting the Historic Vienna Institution
Are you planning a trip to Vienna, Austria soon? If so, then undoubtedly you have heard about the famous Cafe Sacher. This historic institution has been serving up some of the finest Viennese pastries and coffee in the world for over 180 years. But before you head over there for some sachertorte and strong espresso, there are a few things that you should know.
First of all, let’s talk about the history of Cafe Sacher. The cafe was founded in 1832 by Franz Sacher, who invented the now-famous Sachertorte – a chocolate cake filled with apricot jam. Today, it is run by his great-grandson, Eduard Sacher. Over the years, Cafe Sacher has become an iconic part of Vienna’s cultural heritage – attracting both tourists and locals alike.
Now onto the important part – what should you order at Cafe Sacher? Of course, we recommend trying their signature Sachertorte – it’s simply divine. But there are plenty of other options as well – from strudels to tarts to traditional Austrian dishes like Wiener Schnitzel (breaded veal cutlet). And don’t forget about their coffee selection either! They serve up everything from classic espressos to trendy latte macchiatos.
When it comes to seating at Cafe Sacher, there are several options available. You can choose to sit outside in their lovely outdoor garden area or inside in one of their cozy salons with classic Viennese decor. However, be warned that during peak hours (especially on weekends), it can get quite busy and seats may be hard to come by.
Speaking of crowds, another thing you should keep in mind is that Cafe Sacher is quite pricey compared to other cafes in Vienna. But trust us when we say that it’s worth splurging a little bit for the experience (and the delicious food!).
Now, let’s talk about logistics – how to get there and when to go. Cafe Sacher is located in the heart of Vienna’s city center on Philharmonikerstrasse. It’s easily accessible by public transportation (the nearest station is Karlsplatz), but if you’re staying nearby then walking is also an option.
As for when to go, we recommend visiting during off-peak hours (i.e. weekdays in the early afternoon). This way, you can avoid the crowds and enjoy a more relaxed experience. However, keep in mind that Cafe Sacher is open daily from 8am to 11pm – so whether you’re an early bird or a night owl, there’s always time for some coffee and cake.
Finally, let’s end with a word of advice – make sure to dress appropriately when visiting Cafe Sacher. While they don’t have a strict dress code per se, it’s still a classy establishment and you’ll want to look your best when indulging in their delectable treats.
In conclusion, we hope this FAQ has been helpful
Beyond Sachertorte: Exploring the Rich History of Cafe Sacher in Vienna.
Vienna is known for its rich history, stunning architecture and art, classical music and of course, its famous coffeehouse culture. Among the many traditional Viennese cafes in the city stands Cafe Sacher – a venerable institution that has been delighting patrons with its exquisite cakes and pastries since 1832. While most people know the cafe for its signature chocolate confection, Sachertorte, there is much more to this celebrated establishment than meets the eye.
Cafe Sacher is located in a prime spot, right across from the Vienna State Opera House. It was founded by Franz Sacher, who was just 16 years old at the time. Legend has it that Prince Metternich had asked his personal chef to create a special dessert for an important banquet. However, due to illness, the chef couldn’t do it himself and instead instructed young Franz on how to make a cake with apricot jam sandwiched between two layers of chocolate sponge cake and coated with a shiny glaze made from melted chocolate poured over it: thus creating Sachertorte – which quickly became a sensation.
While Sachertorte remains one of Café Sacher’s most famous offerings, it’s not all there is to explore on their menu. The cafe also serves up various other desserts such as Apfelstrudel (apple strudel), Palatschinken (pancakes) with various fillings both sweet or savory like ham & eggs filling or nutella & banana filling etc.. Delicious Viennese coffee drinks are available too including Cappuccino Melange (a mix of coffee and frothed milk) along with others like Einspänner (black coffee served with whipped cream), Fiaker (black coffee served with rum and whipped cream).
Aside from food service offerings,the atmosphere here is another reason why Cafe Sacher continues to be loved by locals and visitors alike. Stepping into this timeless establishment feels like taking a step back in time. The interior décor is classically elegant with marble floors, sparkling chandeliers, beautiful antique mirrors and comfortable leather seating. A must-experience for fans of opulent viennese palace interiors.
Another interesting fact about the Cafe Sacher is that they have a secret chamber upstairs which was once used as a meeting place for military intelligence officers during World War II. Today, it’s been transformed into an exclusive private dining room where intimate parties of up to 10 guests can dine surrounded by history and grandeur .
It’s no wonder that over the years Cafe Sacher has become one of Vienna’s most cherished symbols. It has been a popular destination for writers, artists, musicians and dignitaries such as Queen Elizabeth II and John F Kennedy alike! With its historic ambiance, sumptuous desserts made with top-quality ingredients and unparallelled service – It remains timeless while offering something new at every visit. So if you’re ever in Vienna, don’t miss out on experiencing Café Sacher’s rich legacy!
